Dining Is Your Brand: Senior Living Executives Discuss Trends & Challenges

January 19, 2017
3:00 PM

Join in as Unidine moderates a panel of senior living executives who will share how they navigate their biggest challenges and leverage dining to meet a range of strategic objectives and position their organizations for success, regardless of whether the dining program is outsourced or operated internally.

Unidine’s first annual Dining Management in Senior Living report, based on a survey conducted in partnership with LeadingAge, revealed important insights, including:

  • Workforce stability and cost control rank high on the list of challenges.
  • Survey respondents who do outsource dining management services consistently appreciate the strategic value of the partnership.
  • A majority of those who outsourced dining management services reported the transition was minimally disruptive or not disruptive at all.

Join Unidine as we moderate a panel of senior living executives who will share how they navigate their biggest challenges and leverage dining to meet a range of strategic objectives and position their organizations for success, regardless of whether the dining program is outsourced or operated internally.

CONFIRMED PANELISTS INCLUDE:

  • Judy Amiano, President & CEO, Franciscan Ministries

    (outsources dining management services)
  • Larry Gumina, CEO, Ohio Living

    (does not outsource dining management services)
  • Steve Servant, Senior Vice President, Unidine Corporation

In addition to valuable and actionable insights from our panelists, webinar registrants will receive a copy of the Dining Management in Senior Living 2016 report.

Click Here to Register.