Dining Is Your Brand: Senior Living Executives Discuss Trends & Challenges

January 19, 2017
3:00 PM

Unidine’s first annual Dining Management in Senior Living report, based on a survey conducted in partnership with LeadingAge, revealed important insights, including:

  • Workforce stability and cost control rank high on the list of challenges.
  • Survey respondents who do outsource dining management services consistently appreciate the strategic value of the partnership.
  • A majority of those who outsourced dining management services reported the transition was minimally disruptive or not disruptive at all.

Unidine’s first annual Dining Management in Senior Living report, based on a survey conducted in partnership with LeadingAge, revealed important insights, including:

  • Workforce stability and cost control rank high on the list of challenges.
  • Survey respondents who do outsource dining management services consistently appreciate the strategic value of the partnership.
  • A majority of those who outsourced dining management services reported the transition was minimally disruptive or not disruptive at all.

Join Unidine as we moderate a panel of senior living executives who will share how they navigate their biggest challenges and leverage dining to meet a range of strategic objectives and position their organizations for success, regardless of whether the dining program is outsourced or operated internally.

CONFIRMED PANELISTS INCLUDE:

  • Judy Amiano, President & CEO, Franciscan Ministries

    (outsources dining management services)
  • Larry Gumina, CEO, Ohio Living

    (does not outsource dining management services)
  • Steve Servant, Senior Vice President, Unidine Corporation

In addition to valuable and actionable insights from our panelists, webinar registrants will receive a copy of the Dining Management in Senior Living 2016 report.

Click Here to Register.