The final webinar, Creative Ways to Combat Unintended Weight Loss, will bring together industry experts to share how they have adjusted and are continuing to adjust their health and safety practices to support Senior Living during COVID-19.

Panelists include: 

•    Ginny Skelley, Director, Spend Management, Genesis HealthCare

•    Liz Jensen, Clinical Director, Direct Supply

•    Rosanna Battista, Director of Business Development, Direct Food Service, Inc.

•    Leyla Wheelhouse, Executive Chef, Direct Food Service

•    Delian DiPietro, Sous Chef, Cuisine Solutions

The panel will share their unique insights on:

•    How providers have adjusted their menus through the use of convenience items and changes to their delivery methods for meal service

•    Creative programs being used in their communities to combat unintended weight loss and dehydration that the industry is seeing with COVID-19

•    Participants will experience a cooking demo that will showcase ways to bring restaurant quality meals to residents without requiring skilled chefs in their operations

This webinar also includes a complimentary 1.0 contact hour CEU approved through the Academy of Nutrition and Dietetics and 1.0 contact hour CEU approved through the Association of Nutrition & Foodservice Professionals. If someone else on your team would like to join, feel free to forward this invitation.

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