We are excited to invite you to the first Dining Executive Council webinar of 2021 on June 22, from 1:00 – 2:15 pm CST. Joined by a distinguished panel of dining experts, we look forward to a discussion about the role of the International Dysphagia Diet Standardization Initiative (IDDSI) in your community.

Panelists include:

Moderated by Tina Burns – Foodservice Product Consultant for Direct Supply

Together, we will:

• Hear first-hand about IDDSI implementation
• Learn best practices to gain staff buy-in
• Experience a demo defining different levels within the IDDSI framework
• Discover the equipment needed to achieve these different levels

This webinar also includes a complimentary 1.0 contact hour CEU approved through the Academy of Nutrition and Dietetics and 1.0 contact hour CEU approved through the Association of Nutrition & Foodservice Professionals. If someone else on your team would like to join, feel free to forward this invitation.

We look forward to having you join us for this upcoming webinar!