This session will provide caregivers with in-depth information about possible factors that affect intake for individuals with dementia. It will also help them identify concerns and intervene to promote safe and effective eating behaviors and programs throughout the progression of the disease. The program will cover a variety of strategies and techniques to help caregivers effectively notice and address concerns and progress, provide the ‘just right’ amount and type of assistance, create environments and set-ups that help with meals, and maximizes the dining experience for people with dementia throughout their life. This webinar is appropriate for skilled nursing, assisted living and home and community based providers. 

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Questions?

Dawn Balder

(515) 440-4630