It takes a lot of effort to offer your residents meals that are nutritious, medically appropriate and enjoyable. But with rising food costs and ongoing staffing shortages, it’s a challenge.

MealTracker can help you consistently provide meals that meet each resident’s specific requirements while also helping your team work more efficiently by offering features including recipe scaling, nutrition analysis, and menus created by registered dietitians.

Our webinar will help you understand:

• How technology can improve menu planning, manage production details and increase customer satisfaction
• Evaluate new trends in dining operations
• How to change menus and recipes to maximize nutrition while considering cost of ingredients
• Use menu services to improve efficiency and meet regulatory requirements to improve care, outcomes, and customer satisfaction