LeadingAge Iowa has scheduled a live-streaming, virtual experience for dietary professionals in aging services. Sessions are designed to be both informative and interactive. Our first session of the day will help you leverage the strength, hospitality, and creativity in your dining program to create the marketing/sales message that makes your dining team and program unique to the community. The next session is designed to help you understand and implement safe practices in the kitchen. The last session of the experience will explore sodium content and how to strike a balance between meeting the Dietary Guidelines and creating great tasting food. Once all sessions are complete, LAI will keep the connection open for discussion and networking so that attendees can maximize their experience. CDM continuing education is available, and all dietary staff are encouraged to attend this event!

For more information, please click here.

Questions/Concerns:

Dawn Balder; dbalder@leadingageiowa.org; 515-440-4630

Sponsors: Martin Bros. Distributing Co.