LeadingAge Silver Partner Direct Supply is excited to invite you to the first virtual event in the Dining Executive Council Fall Webinar Series.The first webinar, Navigating the Foodservice Supply Chain During COVID-19, will bring together industry experts from manufacturing, distribution and menu development to share how they have adjusted and are continuing to adjust their business practices to support Senior Living during COVID-19.

Panelists include: 

•    Nick Kruthaupt, Vice President, National Sales – Healthcare/Senior Living & Military, Sysco

•    Barb Minger, MS, RD, Non-Commercial Business Solutions Specialist; Gordon Food Service

•    Scott Ware, Senior Director of Channel Development; Tyson Foods

The panel will share their unique insights on:

•    What is going on in the supply chain from their perspective

•    Trends they are seeing or predicting (as much as things can be predicted during these unprecedented times!)

•    Ways menu development has changed during the pandemic

This webinar also includes a complimentary 1.0 contact hour CEU approved through the Academy of Nutrition and Dietetics or 1.0 contact hour CEU approved through the Association of Nutrition & Foodservice Professionals. If someone else on your team would like to join, feel free to forward this invitation.

Register Here!