Direct Supply Webinar Event: The Benefits and the Challenges of IDDSI

Jan 01, 1970
1:00 pm EST

We are excited to invite you to the first Dining Executive Council webinar of 2021 on June 22, from 1:00 - 2:15 pm CST. Joined by a distinguished panel of dining experts, we look forward to a discussion about the role of the International Dysphagia Diet Standardization Initiative (IDDSI) in your community.

The Benefits and the Challenges of IDDSI

Tuesday, June 22 at 1:00 PM CST

We are excited to invite you to the first Dining Executive Council webinar of 2021 on June 22, from 1:00 – 2:15 pm CST. Joined by a distinguished panel of dining experts, we look forward to a discussion about the role of the International Dysphagia Diet Standardization Initiative (IDDSI) in your community.

Panelists include:

Christine Busby

MS CCC-SLP, MBA

Vice President of Care Management

Signature HealthCare LLC

Lindsay Lillie

M.A. CCC-SLP

Regional SLP Mentor

Infinity Rehab

Mary Casper

MA, CCC-SLP, ASHA Fellow, FNAP

Corporate Rehabilitation Director

ProMedica Senior Care

Lynda Gluch,

Registered Dietician

AVP Clinical Support

ProMedica Senior Care

Brian McGowan

Corporate Director Food & Nutrition

ProMedica Senior Care

Dusti Cameron

Certified Dietary Manager

Timberview Care Center

Moderated by Tina Burns – Foodservice Product Consultant for Direct Supply

Together, we will:

Hear first-hand about IDDSI implementation
Learn best practices to gain staff buy-in
Experience a demo defining different levels within the IDDSI framework
Discover the equipment needed to achieve these different levels

This webinar also includes a complimentary 1.0 contact hour CEU approved through the Academy of Nutrition and Dietetics and 1.0 contact hour CEU approved through the Association of Nutrition & Foodservice Professionals. If someone else on your team would like to join, feel free to forward this invitation.

We look forward to having you join us for this upcoming webinar!